Herb
A plant used for flavoring food, medicine, or fragrance. In culinary terms, herbs are the leafy green parts of plants (like basil or mint), while spices come from other plant parts. Botanically, an herb is any non-woody plant.
A plant used for flavoring food, medicine, or fragrance. In culinary terms, herbs are the leafy green parts of plants (like basil or mint), while spices come from other plant parts. Botanically, an herb is any non-woody plant.