Root Vegetable
A vegetable where the edible portion is the root or underground stem. True root vegetables include carrots, beets, and radishes. Tubers (potatoes) and bulbs (onions) are often grouped with root vegetables.
A vegetable where the edible portion is the root or underground stem. True root vegetables include carrots, beets, and radishes. Tubers (potatoes) and bulbs (onions) are often grouped with root vegetables.