Leafy Green
A vegetable grown for its edible leaves. Leafy greens are typically high in nutrients and include lettuce, spinach, kale, arugula, and Swiss chard. They prefer cooler temperatures and bolt (flower) in heat.
A vegetable grown for its edible leaves. Leafy greens are typically high in nutrients and include lettuce, spinach, kale, arugula, and Swiss chard. They prefer cooler temperatures and bolt (flower) in heat.