Vegetable
An edible plant or plant part grown for food. Vegetables include roots (carrots), leaves (lettuce), stems (celery), flowers (broccoli), and fruits (tomatoes). The term is culinary rather than botanical.
An edible plant or plant part grown for food. Vegetables include roots (carrots), leaves (lettuce), stems (celery), flowers (broccoli), and fruits (tomatoes). The term is culinary rather than botanical.